What strategy does American Airlines implement to enhance onboard dining?

Partnering with renowned chefs and local restaurants for meals is a strategy that significantly enhances the onboard dining experience for passengers. This approach allows American Airlines to provide a unique and diverse range of meal options that reflect high culinary standards and local flavors, catering to the tastes of passengers. By collaborating with established chefs and local dining establishments, the airline not only elevates the quality of its meals but also creates a more elevated dining experience that can differentiate it from competitors. This strategy contributes to the overall customer satisfaction and can enhance the airline's brand image, making flying with American Airlines more memorable for travelers.

The other options do not align with initiatives aimed at enhancing the dining experience. Offering generic meal options lacks the creativity and personalization that come from partnerships with chefs and local restaurants. Relying solely on in-house catering services can restrict the variety and innovation in menu offerings. Lastly, focusing exclusively on low-cost meal options may not prioritize the quality or customer experience that passengers seek when it comes to onboard dining.